Friday, November 9, 2007
Corn on the cob
I have mentioned earlier the problems I have with my customers in selling corn on the cob. Well I decided this time to try another method, by selling locally to the local shop that boils this and serves it to people to eat on the way. So we are all after plucking the corn, cleaning it so any that are attacked by pests are separated and dried and sold as corn seed to be cooked or made into poultry food and the good ones sold to the shop for boiling and serving.